[AHIMSA] Malt Rojak Sauce (180g)

A Modern Twist on a Street Food Classic Experience the bold, complex flavors of Malaysian fruit salad with Ahimsa’s Malt Rojak Sauce. Traditionally, rojak sauce relies on fermented prawn paste (belacan) for its deep umami punch; Ahimsa has masterfully recreated this profile using a premium blend of fermented soy sauce, maltose, and tamarind. This 180g bottle provides a thick, glossy, and slightly spicy dressing that perfectly balances sweet, salty, and tangy notes.

The addition of Maltose and Coconut Sugar gives the sauce a distinctive "pull" and a rich, caramel-like sweetness that clings beautifully to fresh fruits and vegetables. Infused with dried chili and seaweed to mimic the savory depth of the sea, this sauce is an essential pantry staple for creating "guilt-free" street food favorites at home.

Product Highlights

• Prawn-Free Umami: Crafted with 100% plant-based ingredients like enzyme-fermented soy sauce and seaweed to provide a deep savory flavor without seafood.

• Rich Malt Texture: Uses maltose to create the traditional thick, sticky consistency that defines a high-quality rojak dressing.

• Balanced Flavor Profile: Features a complex mix of spicy chili, tangy tamarind, and earthy jaggery (brown sugar).

• 100% Vegetarian & Halal: Certified by HALAL and HACCP standards, making it suitable for a wide variety of dietary needs.

• Ready-to-Serve: No cooking required; simply pour over your favorite ingredients for an instant Malaysian-style salad.

• Non-Frozen Convenience: Shelf-stable glass jar packaging makes it easy to store and use whenever a craving strikes.