[三陸特產] Kelp Bud with Mushroom (80g)

The Ultimate Soup Starter: Earthy, Silky, and Pure Experience a harmonious fusion of the ocean and the forest with Sanriku’s Kelp Bud with Mushroom (三陆特产 - 菌菇海带芽). This 80g gourmet blend features tender, nutrient-dense "Mekabu" (kelp sprouts) paired with premium sliced shiitake and assorted forest mushrooms. In traditional wellness, this combination is a "Synergy of Umami," providing a high concentration of Beta-Glucans from the mushrooms and Fucoidan from the kelp to support healthy immune function and digestive regularity.

Sanriku adheres to a strict "Clean Label" philosophy, ensuring this blend is naturally dried and free from MSG or synthetic preservatives. Unlike flavored instant soups, this mix relies entirely on the natural glutamates found in seaweed and mushrooms to create a deep, savory broth. It is an exceptionally low-calorie, mineral-rich staple that rehydrates in minutes, perfect for modern, health-conscious kitchens.

Product Highlights

• Dual-Source Immunity: Combines marine polysaccharides (Fucoidan) with fungal polysaccharides (Beta-Glucan) for comprehensive cellular support.

• Natural Umami Powerhouse: The combination of sea and land glutamate sources provides a rich, "meaty" flavor profile without chemical additives.

• Thyroid & Bone Support: Naturally high in Organic Iodine, Calcium, and Vitamin K, essential for metabolic health and skeletal strength.

• Fast-Rehydrating Convenience: Specially processed to soften in under 5 minutes, making it an ideal "instant" addition to healthy meals.

• Clean Label Commitment: Guaranteed No Bleaching Agents, No Artificial Flavors, and No Added Salt.

• 100% Pure Vegan (Vegan): A nutrient-dense, plant-based soup base suitable for all dietary preferences.