[QIAN HE JU] Cold Skin Noodles (Spicy) (160g)

A Fiery Classic: Tangy, Numbing, and Additive-Free Satisfy your craving for authentic street-style heat with Qian He Ju’s Cold Skin Noodles (Spicy) (千禾居凉皮 - 麻辣). These noodles are crafted to replicate the traditional Liangpi of Northwestern China, known for their smooth, "springy" texture and a sauce that perfectly balances vinegar-driven tang with a numbing spicy kick. Like the original version, these are non-fried, providing a clean, low-fat alternative to conventional instant noodles.

The "Spicy" experience is defined by a specialized Chili Oil Packet containing a blend of vegetable oil, dried chilies, and Sichuan peppercorns, slow-infused with aromatics like ginger and star anise. This is balanced by a rich Sesame Paste and a savory soup base made from Matsutake mushrooms and yeast extract, ensuring a deep umami without the use of synthetic MSG.

Verified Product Highlights

• Authentic Liangpi Texture: Made from high-quality wheat flour to achieve a distinctive "chewy skin" mouthfeel that remains firm after soaking.

• Non-Fried Purity: Air-dried or steamed technology ensures a lighter, healthier noodle base with zero trans fats from deep-frying.

• Complex Numbing Spice: Features a robust aromatic oil infused with Sichuan pepper, galangal, and fennel for a true "Mala" (numbing-spicy) sensation.

• Clean Label Umami: Seasoned with Matsutake mushroom extract and natural fermentation products instead of synthetic flavor enhancers.

• Traditional Accompaniments: Includes dehydrated bean curd (fuzhu) and vegetables to add protein and a satisfying textural contrast.

• 100% Vegetarian (Vegan): An entirely plant-based meal suitable for all strict vegetarian and vegan diets.