[CHEF SHI] Dai Style Sour Soup Rice Noodles (95g)

The Yunnan Escape: Exotic Herbs & Zesty Rice Noodles Experience the vibrant, sun-drenched flavors of Xishuangbanna with Chef Shi’s Dai-Style Sour Soup Rice Noodles. This 95g set is designed for the discerning palate, moving beyond standard instant noodles to offer a sophisticated, 100% vegetarian meal. The base consists of high-quality Rice Noodles—smooth, translucent, and gluten-free—crafted to provide the perfect "slurpable" texture found in the border regions of Southern Yunnan.

The soul of the dish is the Freeze-Dried Soup Pack, which uses advanced technology to lock in the volatile oils of fresh tropical herbs. A zesty bouquet of Lemongrass, Galangal, Ginger Lily, and Kaffir Lime leaves creates an aromatic, refreshing broth, while Millet Peppers provide a clean, creeping heat. The acidity is naturally derived from Lemon juice and Lemon leaves, balanced by the earthy umami of Porcini mushrooms and a nutty richness from Cashews and Peanuts.

Product Highlights

• Authentic Dai Aromatics: Features a complex herbal profile including Galangal, Lemongrass, and Kaffir Lime for a refreshing, citrusy finish.

• Freeze-Dried Technology: The soup pack preserves the "fresh-cut" flavor of herbs and the nutritional integrity of the Porcini mushrooms.

• Pure Rice Noodles: Made from simple rice and water; naturally gluten-free and significantly lighter than fried wheat noodles.

• Plant-Based Umami: A gourmet vegetarian formula enriched with Porcini and a multigrain powder base for a satisfying, nutrient-dense broth.

• Clean Label Wellness: Seasoned with mineral-rich Bamboo Salt; free from harsh chemical preservatives and artificial colors.

• Quick & Convenient: A gourmet meal ready in minutes—ideal for health-conscious professionals or as a premium travel snack.