[HO I FA] Organic Soy Bean Miso (Germ Rice) (500g)

The Power of the Embryo: Miso with a Nutritional Edge Experience a more functional approach to a Japanese classic. Ho I Fa’s Organic Germ Rice Miso (有机胚芽米味噌) is distinguished by its use of Organic Germ Rice rather than fully polished white rice. The "germ" is the reproductive heart of the grain, containing the vast majority of the rice's Vitamin B1, B2, Vitamin E, and dietary fiber. By fermenting this nutrient-dense grain with non-GMO soybeans, Ho I Fa creates a miso that is richer in bioactive compounds and digestive catalysts.

Crafted in Taiwan using traditional fermentation, this miso is non-pasteurized, meaning the beneficial Aspergillus oryzae cultures and digestive enzymes (amylase and protease) remain "alive" and active. This ensures that every spoonful acts as a natural digestive tonic, helping to break down proteins and support a healthy, balanced gut environment.

Product Highlights

• Rice Germ Infusion: Utilizes the nutrient-rich embryo of the rice grain to provide higher levels of B-vitamins and antioxidants compared to white rice miso.

• Active Enzyme Profile: Rich in live, non-pasteurized enzymes that assist in the digestion and absorption of nutrients from your overall meal.

• Potent Probiotic Support: Naturally fermented to cultivate beneficial bacteria that promote long-term gut health and immunity.

• Enhanced Umami Depth: The inclusion of rice germ adds a subtle, nutty sweetness that rounds out the savory saltiness of the fermented soybeans.

• Clean Label Purity: Strictly No added preservatives, No MSG, and No artificial coloring.

• 100% Organic & Vegan: Certified organic and strictly plant-based; free from all genetically modified ingredients.