椒香酥酱

The Ultimate Numbing Heat: Bold, Fragrant, and Clean Ignite your palate with the sophisticated layers of Leezen’s Sichuan Peppercorn Flavor Crisp Sauce (里仁川麻醬). Unlike standard chili oils that rely on extracts for heat, this sauce is built on a foundation of freshly ground Sichuan peppercorns and premium chili flakes. The result is the signature "Mala" profile—a perfect balance of sharp heat and the addictive, tongue-tingling numbness prized in Sichuan cuisine.

Following Leezen's strict "Clean Label" commitment, the sauce uses a base of non-hydrogenated vegetable oil and is seasoned naturally with yeast extract and sea salt rather than MSG. It is a high-potency condiment where a small amount delivers an intense aromatic punch, making it a favorite for those who demand restaurant-quality flavor with home-cooked purity.

Product Highlights

• High-Potency Peppercorns: Uses premium Sichuan peppercorns for a long-lasting, authentic "numbing" sensation.

• Clean Label Purity: Strictly No MSG, No artificial coloring, No artificial fragrances, and No preservatives.

• Non-Hydrogenated Base: Crafted with stable, high-quality oils to ensure a fresh taste without trans fats.

• Complex Spice Blend: Features a curated mix of spices that provides a deep, savory umami alongside the heat.

• 100% Pure Vegan (Vegan): An entirely plant-based sauce suitable for all strict vegetarian, vegan, and allium-free diets.

• Multipurpose Utility: Concentrated enough to be used as a base for hotpot, a stir-fry seasoning, or a tabletop dipping sauce.