贵级源和油膏

Experience the deep, mellow umami of a truly artisanal condiment. Chen Yuan He’s Yuan-Ho Premium Soy Paste is produced in Xiluo, Yunlin—the heart of Taiwan’s soy sauce heritage. Unlike mass-produced sauces, this "Paste" (also known as Thick Soy Sauce) is made using a meticulous 120+ year-old ancestral method that rejects all chemical additives, artificial colors, and preservatives.

The process begins with pesticide-free black soybeans and a unique koji culture, which are steamed and then fermented in clay vats under the warm Yunlin sun for 4 to 6 months. This slow maturation creates a naturally rich, nutrient-dense base. The extract is then cooked with Glutinous Rice and Licorice, giving it its signature silky texture and a subtle, lingering sweetness that perfectly balances its savory depth.

Product Highlights

• Traditional Sun-Brewing: Patiently fermented in clay vats for half a year to develop a complex, multi-layered umami profile.

• Clean & Honest Label: Crafted without MSG, caramel coloring, or chemical flavor enhancers; only pure, natural ingredients.

• Premium Ingredients: Uses strictly traceable, non-GMO, and pesticide-free black soybeans.

• Natural Texture & Sweetness: Thickened naturally with glutinous rice and infused with licorice root for a smooth, glossy finish.

• Nutrient-Dense: Naturally high in amino acids and vitamins derived from the long-term fermentation of whole black beans.

• Sustainable Legacy: Produced by the 4th generation of the Chen family, committed to sustainable and authentic brewing practices.