麻油鲜菇

Traditional Braised Flavor: Aromatic, Healthy, and Quick Experience the deep, "warming" aroma of traditional Taiwanese cooking in minutes. Leezen’s Sesame Oil Mushroom (里仁麻油鮮菇) is a nutrient-dense blend of three premium varieties: Enoki, Shimeji (Beech), and King Oyster Mushrooms. These mushrooms are professionally sautéed with pure sesame oil and fresh ginger, creating a savory, earthy profile that is rich in polysaccharides and dietary fiber.

Utilizing advanced high-temperature and high-pressure sterilization (similar to modern canning), this product is sealed in a specialized aluminum foil laminate pouch. This allows the mushrooms to remain fresh and safe for consumption for up to two years at room temperature without the need for any chemical preservatives, artificial colors, or synthetic fragrances.

Product Highlights

• Triple Mushroom Medley: Offers a diverse range of textures—from the silky strands of Enoki to the meaty, firm bite of King Oyster mushrooms.

• Pure Sesame Oil Infusion: Inherits traditional flavor profiles using modern production equipment to ensure a fresh, non-rancid aroma.

• Clean Label Integrity: Strictly No preservatives, No artificial coloring, No artificial fragrances, and No MSG.

• Convenient "Soft Can" Technology: Safely stored in a BPA-free, light-blocking pouch that preserves flavor and nutrition.

• Low-Calorie & Nutrient-Rich: A natural source of B-vitamins and fiber while being low in fats and calories.

• 100% Pure Vegan (Vegan): An entirely plant-based side dish suitable for all strict vegetarian and vegan diets.