槟城素虾面酱

The Taste of Penang: A Coastal Classic Reimagined Recreate the legendary street food of Penang in your own kitchen. Happy Home’s Vegetarian Penang Prawn Noodle Paste (槟城素虾面酱) is a masterfully crafted concentrate that captures the signature savory, slightly spicy, and deeply aromatic broth of traditional Prawn Noodles. While traditional versions rely on slow-simmered prawn heads and shells, this 100% plant-based version achieves its robust "oceanic" umami through a blend of Vegetarian Belacan Powder (Fermented Soy), Grinded Chili, and Curry Spices.

Designed for ultimate convenience and freshness, this pack features two individually sealed 75g sachets. It is strictly Allium-Free (no onion, garlic, or leeks) and free from artificial coloring, making it the gold standard for religious vegetarian and vegan diets.

Product Highlights

• Authentic "Hae Mee" Umami: Expertly mimics the complex savory-sweet profile of traditional Penang prawn broth using fermented plant proteins.

• 100% Vegan & Allium-Free: Contains No seafood, No eggs, No onion, and No garlic.

• Clean Label Commitment: Strictly No added preservatives and No artificial coloring; the rich hue comes from natural ground chilies.

• Individually Portioned: Two 75g sachets (150g total) ensure maximum freshness and make it easy to cook for 1–2 people or a full family.

• High Versatility: Beyond soup, it acts as a "secret weapon" for seasoning stir-fried vermicelli, Char Kway Teow, and even vegan Nasi Lemak sambal.

• Halal Certified: Produced in Malaysia to strict standards, ensuring accessibility for all dietary preferences.