一枝秀素江鱼仔

The Ultimate Meat-Free Crunch: Mushroom-Derived Ikan Bilis Experience the authentic taste of Malaysian street food with a plant-based twist. BLISS Veg Anchovies are crafted using high-quality Mushroom Stems, which are naturally fibrous and develop a remarkable "fish-like" crunch when fried. Seasoned with a proprietary blend of vegetable extracts, these "anchovies" deliver a deep, savory umami profile without any seafood or animal-derived ingredients.

This 200g pack is a versatile pantry essential for vegetarians, vegans, and health-conscious foodies. Whether you're looking for the perfect finishing touch for a Nasi Lemak, a savory garnish for Pan Mee (Noodle Soup), or simply a high-fiber, low-cholesterol snack, these veg anchovies provide the classic "kick" and texture of the original with 100% plant-based purity.

Product Highlights

• High-Quality Mushroom Base: Uses nutrient-dense mushroom stems to achieve a naturally crispy and slightly chewy texture.

• Ready-to-Eat Convenience: Fully seasoned and fried; can be enjoyed straight from the pack or added directly to dishes without further cooking.

• Authentic Umami Flavor: Expertly seasoned to mimic the salty, savory profile of traditional ikan bilis using only vegetable-based seasonings.

• 100% Vegan & Vegetarian: No fish, no meat, and no egg or dairy-derived products.

• Versatile Culinary Topping: Ideal for Sushi, Porridge, Fried Noodles, Spaghetti, and the quintessential Nasi Lemak.

• Resealable Freshness: Designed to stay crispy; just reseal the pack or transfer to an airtight container after opening.