小籽苦茶油
Elevate your wellness with the most prestigious grade of "Oriental Olive Oil." Leezen’s Tiny Seed Camellia Oil is crafted exclusively from the rare Small Camellia Seeds (Pearl Seeds), which take a full year to mature through four seasons of natural growth. Compared to large seeds, these tiny seeds yield a more concentrated oil with a crystal-clear emerald hue and a fresh, elegantly mellow taste that lacks the typical bitterness of standard tea oils.
Processed by Chin-Chun (金椿), a leader in traditional oil craftsmanship, the seeds undergo a meticulous "spa treatment"—sun-drying, cold storage, and low-temperature roasting—before being physically cold-pressed. Only the first-press virgin oil is bottled, ensuring that every drop is rich in natural tea polyphenols, chlorophyll, and Vitamin E.
Product Highlights
Select Tiny Seeds: Uses rare "Pearl Seeds" harvested once a year, prized for their superior aromatic profile and smoother finish.
High-Heat Versatility: Features an exceptional smoke point of, making it stable enough for high-heat sautéing and deep-frying without losing its nutritional value.
Emerald Purity: The unique cold-pressing method retains the natural chlorophyll, giving the oil its signature "Green-Gold" transparency.
Raw Consumption Grade: Its mild, non-pungent flavor makes it the preferred choice for direct consumption or as a base for gourmet salad dressings.
Clean Label Commitment: Strictly No additives, No chemical refining (Non-RBD), and No preservatives.
Triple Quality Check: Every batch of seeds must pass stringent tests for pesticide residues and aflatoxins before and after entering Taiwan.