红茶番茄汤面
A Fusion of Umami & Vitality: The Chef Shi Signature Redefine your instant noodle experience with the sophisticated flavor profile of Chef Shi’s Tomato Tea Soup Noodles. This 115g meal features premium Wheat Noodles paired with a revolutionary Freeze-Dried Soup Block that captures the essence of a slow-simmered broth.
The base is a vibrant blend of Sun-Ripened Tomatoes and tomato paste, balanced by the subtle, smoky depth of Black Tea powder. To elevate its functional benefits, the formula includes Reishi Mushroom (Lingzhi) powder, a prized "super-mushroom" known for its immune-supporting properties. The soup is further enriched with Enoki mushrooms and Dried Beancurd, providing a natural source of plant-based protein and delightful texture. Seasoned with mineral-rich Bamboo Salt, this meal offers a clean, savory finish without harsh artificial additives.
Product Highlights
Antioxidant Powerhouse: Combines the lycopene of tomatoes with the polyphenols of black tea to support cellular health.
Reishi (Lingzhi) Infused: Features medicinal mushroom powder to promote overall vitality and immune resilience.
Freeze-Dried Freshness: Advanced technology locks in the "fresh-picked" tomato flavor and the nutritional integrity of the mushrooms.
Plant-Based Umami: A 100% Vegetarian formula enriched with enoki mushrooms and fermented bamboo salt for a deep savory profile.
Satisfying Texture: Includes real bits of dried beancurd and enoki mushrooms, turning a simple bowl of noodles into a restorative meal.
Premium Wheat Noodles: High-quality noodles crafted to maintain a firm, "al dente" bite even in the rich tomato broth.