麻辣鮮椒湯米線
The "Green" Heat: A Refreshing Numbing-Spicy Experience Redefine your expectations of "Mala" with Chef Shi’s Mala Pepper Soup Rice Noodles. Unlike the heavy, oil-saturated red mala typically found in instant products, this 95g gourmet bowl uses Fresh Green Sichuan Peppercorns and Millet Peppers. This combination delivers a bright, citrusy "Ma" (numbing) effect and a clean, sharp "La" (spicy) heat that feels invigorating rather than greasy.
The meal features high-quality Rice Noodles—silky, smooth, and naturally gluten-free—which perfectly carry the aromatic broth. The freeze-dried soup block is a nutritional powerhouse, incorporating Porcini and Agaricus Blazei mushrooms, layered with Black Fungus (Wood Ear) and Dried Beancurd sticks for a satisfying variety of textures. Seasoned with mineral-rich Bamboo Salt and balanced by a creamy base of Cashews and Peanuts, this is a 100% vegetarian masterpiece for the modern, health-conscious foodie.
Product Highlights
Fresh "Green" Mala Profile: Uses fresh-harvested green peppercorns to provide a floral, aromatic numbing effect that is lighter and more refreshing than dried red chili oil.
Freeze-Dried Freshness: Advanced technology locks in the volatile oils of the peppers and the delicate umami of the wild mushrooms.
Pure Rice Noodles: Naturally gluten-free and non-fried; offers a smooth, "slurpable" texture that is easy on the digestive system.
Medicinal Mushroom Umami: Features Porcini and Agaricus Blazei to provide deep savory notes and immune-supporting benefits.
Nut-Rich Creaminess: Ground cashews and peanuts add a subtle richness that balances the intense spices without using dairy.
Clean Label Purity: A 100% Vegetarian formula free from harsh chemical preservatives, artificial coloring, and MSG.