有机大豆味增（竹盐）

Elevate your daily nourishment with a miso that bridges traditional fermentation and ancient mineral therapy. Ho I Fa’s Organic Soy Bean Miso (Bamboo Salt) is crafted in Taiwan using certified organic, non-GMO soybeans and high-quality rice. The defining ingredient is the three-time roasted bamboo salt, produced by packing natural sea salt into bamboo tubes and roasting them at high temperatures (800°C). This process infuses the salt with bamboo phytonutrients and minerals while eliminating impurities.

Unlike standard salt which can be acidic, bamboo salt provides an alkalizing effect, helping to balance the body's pH when consumed. This unique combination results in a miso that is not only "mellow and sharp" in flavor but also acts as a functional food, supporting digestive health and providing a rich source of bio-available trace minerals.

Product Highlights

• Roasted Bamboo Salt Infusion: Uses Korean-style bamboo salt roasted three times to enhance mineral content and create a distinct, clean saltiness.

• Alkalizing Properties: The high-temperature roasting of the salt creates a mineral-rich base that helps neutralize acidity in the diet.

• 100% Organic & Non-GMO: Made with premium organic soybeans and rice, ensuring a product free from synthetic pesticides and genetic modification.

• Potent Probiotic Support: Naturally fermented to produce beneficial bacteria and enzymes that aid digestion and boost the immune system.

• Rich Trace Minerals: A natural source of Manganese, Vitamin K, Copper, and Zinc, essential for bone health and metabolic function.

• Clean Label Commitment: Strictly No added preservatives, No artificial flavoring, and No MSG.