野菜味噌汤

Experience the authentic taste of red miso in a convenient, instant format. King Kung’s Miso Soup (味噌汤) is produced through a patient, traditional ripening process, resulting in a mellow, deep umami flavor that is far superior to chemically accelerated alternatives. This "red" style miso is known for its longer aging time, which enhances its complex nutritional profile and savory intensity.

Each 13g sachet is packed with a generous amount of Tofu, Wakame (Seaweed), and Enokitake mushrooms, providing a satisfying variety of textures in every sip. It is a 100% plant-based, pure vegetarian soup base that avoids all artificial flavorings and MSG, making it an ideal choice for a quick office lunch, a light supper, or a healthy base for home-cooked noodles.

Product Highlights

• Naturally Brewed Non-GMO Miso: Crafted using a traditional ripening process to unlock the full spectrum of soy amino acids and enzymes.

• Real Vegetable Content: Features actual pieces of Wakame, Chinese Cabbage, and Enokitake for a garden-fresh texture.

• Plant-Based Protein: Sourced from high-quality tofu and soybeans, providing a clean protein boost for vegetarians and vegans.

• Zero Artificial Additives: Strictly No MSG, No added preservatives, and No food coloring.

• Heart-Healthy Choice: Formulated to be cholesterol-free and free from trans fats, meeting strict ISO-22000 and HACCP food safety standards.

• Halal Certified: Produced in a facility that meets Islamic dietary guidelines, ensuring accessibility for all.