糙米饼（巧克力）

Rediscover the joy of snacking with a cookie that prioritizes whole-grain nutrition. Leezen’s Brown Rice Cookies are crafted from 100% Taiwanese brown rice grown without the use of chemical fertilizers or pesticides. Unlike standard biscuits that are heavy on wheat flour and butter, these cookies are non-fried and utilize a specialized 8-second rapid puffing technique to create a rounded, airy "snap" that highlights the natural nuttiness of the rice.

Infused with organic cocoa powder and a touch of coconut oil, these cookies offer a rich, velvety chocolate experience that is easy on the stomach and completely free from gluten, eggs, and dairy.

Product Highlights

• Pesticide-Free Brown Rice: Made with locally sourced Taiwanese brown rice grown under strict ecological standards.

• Organic Cocoa Infusion: Features high-quality organic cocoa powder for an authentic chocolate flavor without synthetic essences.

• Advanced Non-Fried Process: Rapidly expanded in just 8 seconds to lock in nutrition and create a signature light, crispy texture.

• Clean Label Promise: Strictly no wheat flour, no eggs, no milk, and no chemical preservatives.

• Gluten-Free Design: A safe and delicious alternative for those with celiac disease or gluten sensitivities.

• Vegan-Friendly (純素): A 100% plant-based recipe that uses coconut oil to enhance the cocoa aroma.