胚芽饼 - 320g

The Nutritional "Heart" of Wheat: Toasty, Crispy, and Nutrient-Dense Elevate your daily snacking with Leezen’s Wheat Germ Crackers. These crackers are enriched with high-quality wheat germ, the most nutrient-rich part of the wheat grain, known for its concentration of Vitamin E, minerals, and healthy fats. Through a natural fermentation process, these crackers achieve a light, multi-layered texture that is easy on the stomach and exceptionally crisp.

Following Leezen's strict "Clean Label" standards, these crackers are free from synthetic additives, offering a pure grain aroma and a satisfying savory-sweet balance that makes them a healthy alternative to standard saltines.

Highlights

• Rich in Wheat Germ: Formulated with a significant portion of wheat germ to provide a natural source of protein and essential nutrients.
• Natural Fermentation: Dough is slow-leavened with yeast to ensure a delicate, airy snap and better digestibility.
• Clean Label Promise: Strictly no artificial colors, no synthetic fragrances, and no chemical preservatives.
• Non-Hydrogenated Oils: Made with vegetable oils that are free from trans-fats to support heart health.
• Minimalist Seasoning: Lightly seasoned with salt and sugar to highlight the natural toasted-nut flavor of the wheat germ.
• Vegan-Friendly: A plant-based recipe that avoids dairy, egg, and animal-derived ingredients.